This easy dish is comfort food to the max!! I remember someone from my mom's Relief Society bringing this dish to us for dinner one night when my mom was sick or just after having a baby. Anyway, I would make this dish in college every month! I sometimes substitute the Swiss cheese for pepper jack cheese. Yum! Serve with rice and veggies or whatever you want.
Ingredients
- 6 skinless, boneless chicken breasts
- 6 slices Swiss cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 cup milk
- 2 cups herb-seasoned stuffing mix
- 1/4 cup butter
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
- Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
- Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!
Prep time: 10 min. Cook time: 50 min. Ready in: 1 hour
Amount per serving: 430 cal. 20.8 grams fat
- Mindy
No comments:
Post a Comment