I've been eye-ing this recipe in my cookbook since the beginning of my first semester and finally got to it! I really enjoyed it. Probably not the healthiest but it sure is comfort food.
1 pound ground beef
1 medium onion, chopped (about 1/2 cup) (I didn't have onion so I used onion powder)
1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce
1 1/2 cups shredded mozzarella cheese (6 ounces)
5 cups medium tube-shaped pasta (ziti), cooked and drained
1/4 cup grated Parmesan cheese
- Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
- Stir the sauce, 1 cup mozzarella cheese and pasta in the saucepan. Spoon the mixture into a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese. Bake at 350°F. for 30 minutes or until hot and bubbling.
(Picture is compliments of Campbell's Kitchen.com)
No comments:
Post a Comment