I found this recipe in "I Can't Believe It's Food Storage!" and it is super delicioso!
2 cups rotini pasta, cooked
1/2 cup salad dressing (Miracle Whip) or light mayonnaise
1/4 cup milk
1/2 bell pepper (green or red), chopped
2 cups broccoli florets
2 cups ham, cubed
1 1/2 cup cheddar cheese, shredded
Cook pasta according to directions on box. Drain.
In a large bowl, combine salad dressing and milk. Mix until smooth. Add pasta, bell pepper, broccoli florets, ham, and 1 cup cheddar cheese.
Put contents of bowl into a greased casserole dish. Top with remaining cheddar cheese, 1/2 cup.
Bake for 30 minutes at 350 degrees.
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