I LOVE salmon! One of my favorite salmon dishes is a brown sugar glazed salmon. I could eat it every day but it's a little too unhealthy for what I need. This recipe is a fabulous second.
Ingredients
1/4 cup maple syrup
2 tablespoons soy sauce
2 cloves garlic, minced
1/4 teaspoon ginger, minced (I added the ginger, it's divine!)
1/8 teaspoon ground black pepper
1 pound salmon
2 tablespoons soy sauce
2 cloves garlic, minced
1/4 teaspoon ginger, minced (I added the ginger, it's divine!)
1/8 teaspoon ground black pepper
1 pound salmon
Directions
In a small bowl, mix the maple syrup, soy sauce, garlic, ginger and pepper.
Place salmon in a shallow glass baking dish (covered with foil), and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
In a small bowl, mix the maple syrup, soy sauce, garlic, ginger and pepper.
Place salmon in a shallow glass baking dish (covered with foil), and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
Preheat oven to 400 degrees F (200 degrees C).
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
Servings: 4 Prep Time: 10 min. Cook time: 20 min. Ready in: 1 hour Amount per serving - Calories: 265 Total Fat: 12.4g
- Mindy
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