Szechwan Shrimp

We LOVE shrimp and this spicy dish is so delicious. The other day we made this dish again only with cooked pieces of chicken and it was just as good.

Ingredients

• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Directions

1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
2. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

Note: If you would like to add veggies to the sauce, I would suggest doubling the sauce.

Servings: 4
Prep time: 10 min. Cook time: 10 min. Ready in: 20 min.
Amount per serving: 142 cal., 4.4 grams fat

- Mindy