Tuesday, February 9, 2010

Angel's Pasta


Last night we chose from our weekly menu to make a new dish, Angel's Pasta. I really didn't think it would be all that great, but it looked really healthy and I love zucchini. It turned out to be surprisingly incredible!! So I thought I'd share. Yum! I love healthy recipes.

Ingredients
  • 8 ounces angel hair pasta
  • 1 tablespoon crushed garlic
  • 1 tablespoon olive oil
  • 2 zucchini, sliced
  • salt and pepper to taste
  • 3 tomatoes, chopped
  • 12 leaves fresh basil
  • 4 ounces mozzarella cheese, shredded
Directions
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, heat a medium skillet over medium heat. Pour in oil and saute garlic until golden. Stir in zucchini, salt and pepper. Saute 2 minutes, then mix in tomato and cook a few minutes more. Chop basil and add to vegetables right before mixing with pasta.
  3. Combine pasta and vegetables. Serve topped with mozzarella.
Note: We didn't have fresh basil so I added some dried basil just before serving. This is a meatless dish, but you're welcome to add chicken and even more veggies, like mushrooms.

Servings: 6
Prep Time: 10 min. Cook Time: 15 min. Ready in: 25 min.
Amount per serving: 201 calories, 6.6 grams fat

- Mindy

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