I think I've posted green bean casserole once before on this blog. Not sure if this is the same recipe. We made a few changes. We blanched the green beans after cooking them. The green beans were perfect and crisp. We also omitted the soy sauce and added 1/2 cup of cheese with the soup mixture. This is always a classic fall recipe and we loved it once again.
Ingredients
- 2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
- 1 cup milk
- 2 teaspoons soy sauce
- 1/4 teaspoon ground black pepper
- 8 cups cooked cut green beans
- 2 2/3 cups French's® French Fried Onions
1. Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in dish.
2. Bake @ 350 degrees for 25 minutes or until hot. Stir.
3. Top with remaining onions and bake for 5 more minutes.
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