Baked Salmon Dijon

One week day after work I was CRAVING salmon. It's all I could think about. So, my sweet husband picked up some oh so delicious salmon on the way home. I needed to find a quick, yummy recipes and with my trusted source Allrecipes.com I found this. The topping melts in your mouth. Enjoy!

Ingredients

• 4 (4 ounce) fillets salmon
• 3 tablespoons prepared Dijon-style mustard
• salt and pepper to taste
• 1/4 cup Italian-style dry bread crumbs
• 1/4 cup butter, melted

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
2. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
3. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.

Servings: 4
Prep time: 10 min. Cook time: 15 min. Ready in: 25 min.
Amount per serving: 331 calories 21.5 grams fat